Betty Dion Enterprises Limited in partnership with The Canadian
Institute on Barrier-Free Design, International Best Practices in
Universal Design: A Comparative Study ¡V prepared for Agricultural and
Agri-Food Canada and The Canadian Food Inspection Agency by, March 2000
EVAMY Michael, ROBERTS Lucienne, In Sight a Guide to Design with Low
Vision in Mind
IMRIE Rob, HALL Peter, Inclusive Design, Designing and Developing
Accessible Environments